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Tasty Recipes
 Enjoy doing Thai tasty sweets with simple procedures and special
recipes that you can do it by
yourself with Sea
Elephant 's rice flour and glutinous
rice flour here.
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Banana –
Streamed pastry
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Ingredients |
Quantity |
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Grinned banana |
2
measurement cups |
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Coconut milk (Coconut 300 grams) |
1 measurement cup |
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Sea Elephant rice flour |
1 measurement cup |
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Tapioca flour |
5 measurement cups |
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Pared coconut meat |
1/2 measurement cup |
Methods
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1. |
Pell off banana meat and left off banana’s
intestine. Then grind only banana meat into paste. |
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2. |
Mix grinned banana, Sea Elephant rice flour, Tapioca
flour. Then knead it about 15 – 20 minutes until it
becomes sticky. Next, put cane sugar, coconut and
coconut milk to be mixed together. Then stir it well
till the sugar is melt. |
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3. |
Prepare 1/2 coconut 1/2 measurement cup and
then mix it with salt well for sprinkling on top. |
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4. |
Get the mixture into the cup plate and then
sprinkle the mixed coconut and salt on top. |
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5. |
Steam it on strong fire for 15 minutes and leave it
till it is cool. Finally, get it out of the cup
plate. |
Tips
1. Do
not use banana’s intestine which will give sour taste,
rotten meat and have black spot.
2.
Choose ripen banana but firm meat.
3.
Glossy look, soft, sweet, creamy and tasty with banana
smell.
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Basket-Shaped
Chinese Pudding
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Ingredients |
Quantity |
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Sea Elephant
glutinous rice flour
|
1
measurement cup |
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Sea Elephant rice
flour
|
1/5 measurement cup |
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White cane sugar or
palm sugar in cakes |
175 grams |
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Water |
1 measurement cup |
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Lard |
1 spoon |
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A small vessel made
of banana’s leaves with 2 inches diameter in size |
20 pieces |
Methods
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1. |
Mix Sea elephant rice flour and glutinous rice flour
with water and knead it for about 10 minutes and
leave it at least for about 30 minutes. Next mix it
well with
sugar. |
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2. |
Apply lard into the banana vessels. |
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3. |
Steam it on strong fire for 30 minutes and leave it
till it is cool |
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4. |
Get the mixture into the cup plate and then
sprinkling the mixed coconut and salt on top. |
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5. |
Steam it on strong fire for 15 minutes and leave it
till it is cool. Finally, get it out of the cup
plate. |
Tips
1.
If use real palm sugar, it will give a good smell.
2.
It will look clear and soft with a little sweet taste.
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Sticky-Rice
Ball with Taro in Coconut Milk
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Ingredients |
Quantity |
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Sea Elephant
glutinous rice flour
|
2.5
measurement cups |
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Steamed taro and
grinned |
1.5 measurement cups |
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Water |
10 measurement cups |
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Pared white coconut |
800 grams |
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Jasmine smell water |
2 measurement cups with jasmine Flowers floated on
water |
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Coconut sugar |
100 grams |
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Cane sugar |
1.5 measurement cups |
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Salt |
1 tea spoon |
Methods
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1. |
Knead well flour mixture into paste, then mould it
into small round-shaped and place it on paper. |
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2. |
Boil jasmine water and pour it into pared coconut
milk. Leave it warm and squeeze out to keep only
coconut milk. |
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3. |
Get the coconut milk mixed with cane sugar and
coconut sugar, salt to become mixture. |
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4. |
Boil water and get the round- shaped flour put into
the boil water till it floats. Next, take it out to
be put into prepared-coconut milk. |
Tips
1.
Choose fresh pared coconut to be kept longer.
2.
Clear, fresh and rich coconut milk with soft flour, sweet
and good smell.
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For more details
please call : (66)8 1444 7310
E-mail :
info@hokseng.com
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